The Everlasting STG MEAT 700 VIP is a professional dry-aging and meat maturing cabinet designed for restaurants, steakhouses, hotels and butcheries that want to produce and display in-house aged cuts. Built on the LoStagionatore 700 platform, it offers 625 L of AISI 304 stainless steel interior space, holds up to 150 kg across four heavy-duty shelves, and maintains precise temperature and humidity control across a 2 C to +10 C range and 4090 % relative humidity the conditions needed for consistent, controlled dry-aging.

Control is handled through a 7-inch capacitive TFT touchscreen with WiFi connectivity, a built-in HACCP alarm system and real-time clock. The cabinet ships with pre-loaded multi-phase dry-aging and cheese seasoning programs (factory recipes are read-only), while operators can configure and save their own custom recipes. A 3/4″ cold water connection feeds the integrated humidity system, and a water filtration kit is included.