The Fama TI22 R Unger Ghisa is a professional electric meat mincing machine for high-volume butchery, restaurant kitchens, and catering operations, delivering 350400 kg/h throughput from a 1.5 kW ventilated asynchronous motor running at 140 RPM. The defining feature of the Ghisa variant is its cast iron, electroless nickel-plated grinding group a robust choice for sustained continuous use where durability under load matters.

The Total Unger system ships complete with three stainless steel self-sharpening plates and two knives, covering coarse to fine grind profiles straight out of the box. The grinding group detaches fully from the machine body for fast, thorough cleaning, and optional reverse gear or a sausage filling kit extend the machine’s range without additional footprint. Italian-made and CE certified, the TI22 R Unger Ghisa suits butcher counters, hotel production kitchens, and large central kitchens that need reliable, high-capacity me