Our heating surface is a professional kitchen appliance built for high-volume cooking environments restaurants, hotel kitchens, and catering operations that need reliable, consistent heat across a wide, flat cooking area. Designed and supplied by Vitrum, it is made to order and can be configured to suit your specific line layout and output requirements.

Built for professional use, this unit suits brigades where a dedicated heating surface keeps pans, sauces, and plated dishes at working temperature throughout service. Its straightforward, durable construction integrates cleanly into standard kitchen lines.

Contact us for custom sizes and a quote.