The Sanelli Ambrogio Chef’s Knife is a professional chef’s knife with a 180 mm blade, made in Italy for daily use in restaurant, hotel and catering kitchens. The blade is laser-cut from nitrogen-enriched stainless steel, then heat-treated, hand-ground and hand-sharpened a process that delivers consistent edge retention and precision through heavy prep work.

The injection-moulded black plastic handle provides a secure, non-slip grip even in wet or greasy conditions, and the knife is fully dishwasher safe, keeping turnaround time short in busy kitchen environments. A practical, well-balanced all-rounder suited to professional cooks who need reliable performance without compromise.