The Coldline W14U is a blast chiller/freezer cabinet from the MODI UP line, designed for high-volume professional kitchens in restaurants, hotels, catering operations and food production facilities. With a 463 L interior capacity and 14 GN 1/1 tray positions, it blast-chills up to 70 kg of product from +90 C down to +3 C and blast-freezes up to 56 kg to 18 C all within HACCP-compliant cycle times. The working temperature range spans 40 C to +65 C, and the unit operates reliably in ambient conditions up to +43 C, making it suitable for demanding kitchen environments.

The W14U runs on R452a refrigerant with ventilated cooling and an anti-corrosion evaporator behind a stainless steel removable cover. Automatic hot gas defrost with condensation evaporation keeps maintenance minimal, while the 4.3″ capacitive touch display and built-in COSMO wireless monitoring give operators precise cycle control and remote visibility. The self-closing, reversible