The Hoshizaki IM-130PE is a self-contained cube ice maker for restaurants, hotels, bars and catering operations, producing up to 116 kg of large-format cubes (28 28 32 mm) per 24 hours and storing up to 50 kg in its integrated bin. Manufactured in the UK and drawing just 0.565 kW, it runs on a single-phase 220240 V / 50 Hz supply and operates in ambient temperatures from 1 C up to 40 C, making it practical for back-of-house, bar or events use.

Hoshizaki’s R290 refrigerant carries a GWP of just 3, keeping the machine’s CO equivalent at 0.42 kg a clear choice for operators with sustainability targets. The variable-speed magnetic DC pump motor and HFC-free foamed-in polyurethane insulation cut running costs, while a water consumption rate of only 0.47 L per kg of ice reflects genuine efficiency. Stainless steel AISI 441 cladding on the front and sides holds up in demanding kitchen environments.

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