The DRY AGER Vision 360 is a panoramic dry-aging and meat maturing cabinet designed for restaurants, butcher shops, delicatessen stores and gourmet showrooms, built around a four-sided all-glass thermal body that provides a full 360 view of the product inside. With a 515 L interior and a maximum shelf load of 140 kg, it handles serious production volumes while functioning as a striking display piece on the shop or restaurant floor.

Precision aging is managed through SmartAging automated programs covering meat, ham, sausage, fish and cheese, paired with HumiControl electronic humidity regulation and DX AirReg forced-air circulation with active UVC sterilisation and an activated carbon filter a combination that keeps the aging environment consistently clean and controlled without requiring a water connection. The dimmable DX LED Premium interior lighting features four-channel control with adjustable colour temperature, so product presentation can