The DRY AGER DX 1000 Premium S (article DX1000PS) is a professional dry-aging and meat maturing cabinet made in Germany, with a 435-litre net capacity and a maximum shelf load of 100 kg sized for serious production in restaurants, butcheries, hotels and steakhouses.

At its core are three proprietary systems working together: SmartAging electronic control adjusts temperature and humidity in precise 0.1 C and 1 % rH increments; HumiControl manages humidity between 40 and 90 % rH electronically, with no water connection or tank required; and DX AirReg forced-air circulation combines active UVC sterilisation and an activated carbon filter to maintain a clean, controlled environment throughout the ageing cycle. Automatic defrost and condensate evaporation run without intervention, keeping daily energy draw to around 1.8 kWh.

• Free-standing or built-in installation; units stack side by side with 50 mm clearance
• Lockable UV-protectiv