The Elframo ETE 27 is a rack conveyor dishwasher for utensils, designed for high-volume commercial kitchens, hotels, catering operations and institutional foodservice. Running on 400 V and drawing 23.2 kW, it processes up to 135 baskets per hour across prewash, wash and double rinse stages, making it a practical fit for operations that need continuous, uninterrupted throughput during peak service.

Built for durability and hygiene compliance, the ETE 27 uses an AISI 316 stainless steel no-weld single-mold tank and insulated boiler, while the double-skinned frame is AISI 304 construction choices that simplify cleaning and resist corrosion over years of daily use. The double rinse cycle and integrated entry and rinsing economizer help control water and chemical consumption without compromising wash results.

The machine is designed with operator practicality in mind: removable stainless steel wash and rinse arms, a front-lever tank drain for