The Fama TI12 R is a professional meat mincing machine built on the Total Unger system, capable of processing up to 250 kg/h on a single-phase 1.10 kW motor making it a practical choice for butcheries, supermarkets, and high-volume HoReCa kitchens. Manufactured in Italy and CE certified, the machine features an AISI 304 stainless steel body and a hermetic oil-immersed reducer with tempered helical gears that drives the auger at a controlled 140 RPM for consistent grind quality and low heat transfer to the meat.

The Total Unger configuration ships with three self-sharpening stainless steel plates (0 mm, 6 mm, and 10 mm) plus two knives, covering everything from fine emulsification to coarse cuts particularly well suited to frankfurter and wrstel production. Controls run on a safe 24 V circuit with a waterproof on/off switch and thermal motor protection. Reverse gear and a sausage filling kit are available on demand.