A creamy-floury textured flesh makes this variety a perfect all rounder in the kitchen.

First earlies are planted around late March.

CHARACTERISTICS:

• Skin:White
• Maturity:First Early
• Flesh:Creamy/Floury Flesh
• Preparation:Boil, Steam, Mash, Chips, Roast, Jackets
• Bag Size:2kg

This hardy and dependable variety of early season potatoare a traditional first early potato grown in Ireland.High yield and very resistant to scab, this early potatohas a firm creamy flesh and a delicious floury texture whichare perfect for boiling, roasting or chipping.

Planting Depth:
10cm – 13cm (4in – 5in)

Planting Distance:
20cm -23cm (8in – 9in)

Potatoesare divided into 3 growingseasons

• Earlies: