Description The Furi Carving Knife 20cm is expertly designed for creating thin, precise slices of roast meats, poultry, and larger cuts with ease. Crafted from premium Japanese stainless steel, the long, narrow blade glides smoothly through meat, helping retain texture and presentation while reducing tearing. Perfect for entertaining or everyday family meals, this carving knife delivers exceptional sharpness, balance, and control. Furis signature reverse-wedge handle provides a comfortable, secure grip and reduces hand fatigue, making it an essential tool for achieving professional carving results at home. What is the Furi Carving Knife 20cm used for? Ideal for carving roast beef, lamb, pork, poultry, and large cuts of meat Long, narrow blade creates clean, even slices with minimal resistance Why choose the Furi Carving Knife? Japanese stainless steel blade offers lasting sharpness and precision performance Ergonomic reverse-wedge handle enhances com