Description The GLOBAL Classic Fish Bone Tweezer GS-20 is a precision tool designed for effortless removal of pin bones from fish fillets without damaging delicate flesh. Crafted in Japan from high-quality stainless steel, it delivers exceptional control, grip and durability for professional-level food preparation. Its fine, angled tips allow accurate bone extraction, making it an essential tool for chefs and seafood lovers. Lightweight, hygienic and easy to clean, this tweezer reflects GLOBALs commitment to functional design, precision engineering and reliable performance in both home and commercial kitchens. How is the GLOBAL Fish Bone Tweezer used in food preparation? Precisely grips and removes pin bones from fish fillets Helps maintain the integrity and presentation of delicate seafood Why choose a dedicated fish bone tweezer instead of kitchen tongs? Fine angled tips provide greater accuracy and control Designed specifically for delicate seafoo