The Imperia iPasta (model 4100) is a manual hand-crank pasta machine made in Italy, built from chromium-plated steel and designed for fresh pasta production in restaurants, hotels, pizzerias and cooking schools. Its 150 mm rollers offer 6 thickness settings from 0 mm to 2.5 mm, giving cooks precise control over dough from delicate tagliolini sheets to thick lasagne.

The included duplex cutter produces flat lasagne sheets, 2 mm tagliolini and 6.5 mm fettuccine straight out of the box. The machine clamps securely to any worktop and ships complete with a crank handle, hopper, cleaning brush and a protective cotton storage bag. For kitchens that want to expand the menu, optional accessories including RavioliMaker attachments, a MilleGnocchi cutter and a PastaFacile motor connect directly to the same machine.