The Jemi GS-83 ECO is a hood type pass-through dishwasher for high-volume restaurant, hotel and catering kitchens, capable of processing up to 30 racks or around 640 plates per hour on a 2-minute wash cycle. Built entirely in stainless steel inside and out, its fully welded pressed wash tank and pull-up quick-release wash arms are designed for fast daily cleaning and long-term durability in demanding back-of-house environments.

The machine accepts standard 500 500 mm baskets with a generous 400 mm usable hood clearance, handling everything from plates and trays to tall glassware. A 3/4″ BSP water inlet (accepting up to 60 C supply) and three-phase 400 V connection make installation straightforward in most commercial kitchens, while the fixed wash system keeps maintenance predictable.

The GS-83 ECO supports a broad range of optional add-ons including a drainage pump, detergent dosing unit, pressure pump, break tank, digital thermometer,