The Lainox SAE061B is a 6GN 1/1 electric combi-steam oven from the Sapiens Boosted series, designed for restaurants, hotels, catering operations and institutional kitchens that need precise, high-throughput cooking in a compact footprint. Direct steam injection into the cooking chamber, combined with four cooking modes steam, convection, combined steam/convection, and regeneration gives chefs full control over moisture and heat from 30 C up to 300 C.

Operation is handled through manual controls paired with a 3.5-inch LCD-TFT colour display, with storage for up to 99 recipes and a multipoint core probe included as standard. Brushless magnetic fan motors deliver up to six speeds or intermittent airflow, while the automatic washing system with retractable hand shower and built-in Calout limescale protection keeps the chamber clean with minimal effort. USB connectivity supports HACCP data download and firmware updates; the Nabook cloud platform en