The Krampouz WECAEC is a commercial electric Lige-style waffle maker for cafs, hotels, and food-service operations, producing two classic thick-grid waffles per batch at dimensions of 151 95 33 mm each. Running on standard 230 V and drawing 1.4 kW, it reaches up to 300 C via an insulated resistance heating element, giving operators precise control over texture and colour from soft to deeply caramelised.

The removable food-certified cast iron waffle plates and Krampouz’s patented easy-clean system keep service interruptions short during busy periods, while the stainless steel frame stands up to the daily demands of a professional kitchen. A removable drip tray catches batter overflow, and the thermostatic controls with indicator lights make monitoring straightforward for any member of staff.

Well suited to waffle bars, hotel breakfast stations, and specialty dessert counters where consistent output and easy maintenance are essential.