King Edward has a beautiful creamy white flesh and is a light floury potato which is particularly good for roasting. A traditional variety producing large oval tubers with characteristic red splashes of colour over the eyes.Good resistance to scab and slugs. Known as an easy one to grow.

As a late maincrop King Edward is the perfect Christmas variety. Plant in late March and lift for storage in September and October.

• Maturity – Maincrop
• Shape – Oval
• Skin Smooth with red patches
• Flesh Cream
• Texture Light and floury
• Preparation Baking and roasting