The Sanelli Ambrogio Vegetable Slicer with Holder (model A1231 000) is a professional mandoline with a parabolic stainless steel blade, designed for fast, precise fruit and vegetable preparation in restaurant, hotel and catering kitchens. The parabolic blade geometry delivers consistent, even cuts across the full width of the produce reducing prep time and waste.

Four cutting settings cover the most common prep tasks: thin 1 mm and 3 mm slices for gratins and salads, thicker 5 mm slices for heartier cuts, and a 44 mm julienne for garnishes and stir-fry prep. The included pusher/end-holder keeps fingers clear of the blade, an important safety feature during high-volume service.

Built for daily professional use, this slicer suits line cooks and prep teams who need a reliable, multi-function tool that switches between cuts in seconds without additional attachments.