The Moduline HHT052E is a mobile heated holding trolley designed for hot food holding and transport in professional kitchens, banqueting, and catering operations, running on a single-phase 1.5 kW supply. Its stainless steel vented cabinet holds up to 5 GN2/1 or 10 GN1/1 pans across 10 sets of internal runners spaced at 70 mm intervals, giving kitchens flexible configuration for full-size or half-size gastronorm trays. Two adjustable humidity vents on the door and rear wall let staff fine-tune moisture levels to keep food quality consistent during service holds.

A static low-consumption wire heating element coiled throughout the chamber delivers even heat distribution without forced air, while the electronic control panel with digital temperature display gives chefs accurate at-a-glance monitoring. Castors make the HHT052E easy to move between kitchen, pass, and service areas well suited to hotel banqueting, large restaurant operations, and co