The Baguette fish knife runs 217 mm long, a notably lighter blade than the table or steak knife, sized for flaking and serving the fish course rather than cutting meat.

Every piece in OVE’s Baguette range is made from 18/10 chrome-nickel stainless steel and finished with the brand’s multi-stage high-mirror polish, giving a bright, even shine designed to hold up under repeated commercial dishwasher cycles.

It ships in cases of twelve and is one of the 13 pieces in OVE’s Baguette flatware range, which spans table, dessert, coffee, tea and fish-course cutlery plus a steak knife — order individual pieces to build a complete cover.