Our refrigerated surface is a chilled serving and display counter that maintains a consistent temperature between 2 C and 6 C, keeping ingredients, garnishes and prepared dishes at safe working temperature throughout a busy service. Designed for professional kitchens, buffet lines, hotel breakfast stations and cafs, it gives chefs a reliable cold work surface right where they need it.

We offer this unit in four widths 400, 800, 1200 and 1600 mm so it fits seamlessly into existing pass or counter layouts, whether you are fitting out a compact caf station or a full-length hotel buffet. Contact us for custom sizes and a quote.