The Unis Georgia CUBE II 1000 is a refrigerated pastry and confectionery showcase designed for professional display of cakes, desserts and chilled confections, maintaining a precise +4 C to +8 C working range with forced-air ventilation cooling. Automatic defrosting with automatic evaporation and an electronic control unit keep operation low-maintenance, while LED interior lighting ensures product presentation is consistently bright and accurate.

Built for patisseries, hotel buffets, cafs and restaurant front-of-house counters, the CUBE II 1000 features tempered single glass glazing and rear sliding doors on bearings for smooth, quiet service access, plus an integrated rear storage area. Rated for ambient environments up to +25 C (climate classes SN/N/ST), it handles real-world hospitality conditions reliably.

The unit is fully modular it can be combined into continuous display lines, with a 45 neutral corner unit available to complete cu