Description The Shun Classic Slicing Knife 23cm is expertly designed for carving and slicing cooked meats, poultry, fish, and large roasts with precision and ease. Featuring a long, narrow blade, this premium Japanese slicing knife creates clean, even cuts while preserving the texture and presentation of your food. Handcrafted in Japan, the Shun Classic Slicing Knife combines a high-performance VG-MAX steel core with layered Damascus stainless steel cladding for exceptional sharpness, edge retention, and durability. The long blade reduces drag during slicing, allowing smooth, uninterrupted cuts through roast beef, ham, turkey, brisket, and smoked meats. Its lightweight, perfectly balanced construction and ebony-finished pakkawood D-shaped handle provide excellent comfort and control, making it an essential carving knife for entertainers, home cooks, and professional chefs alike. For customers searching for authentic Japanese slicing knives in Brisbane