The Smeg LEV420 is a professional electric proving cabinet designed for controlled dough fermentation, holding up to 8 trays in EN 600400 mm or GN 1/1 format at 2.4 kW on a standard 230 V supply. Its stainless steel exterior meets the hygiene and durability demands of commercial kitchens, in an 800 678 866 mm footprint.

Built for bakeries, hotel kitchens, and pastry sections in restaurants, the LEV420 provides consistent temperature (up to 60 C) and manual steam humidification for reliable, repeatable proofing results. It is designed to work alongside the Smeg ALFA410, ALFA420, ALFA425 and ALFA625 convection oven ranges.