The Sanelli Ambrogio Supra boning knife (model SD02015B) is a professional 150 mm flexible curved boning knife, made in Italy for chefs, butchers and kitchen brigades who demand precision and hygiene in meat and poultry prep. Its blade is forged from Nitro-B nitrogen-enriched stainless steel (grade 1.4916) a Bonpertuis conical steel specific to cutlery and finished with a satin surface and final sharpening under laser profile control for consistent edge geometry out of the box.

The black SEBS thermoplastic elastomer handle is ergonomic, anti-slip and abrasion resistant, with tight blade-to-handle adhesion that eliminates harborage points for bacteria. All materials are fully sterilizable, dishwasher safe and compliant with EU food hygiene regulations, making this knife a practical fit for restaurants, hotel kitchens, butchery counters and catering operations where hygiene standards are non-negotiable.