The Sanelli Ambrogio Chef’s Knife (360 mm blade) is a professional chef’s knife from the Supra line, made in Premana, Italy a town with a cutlery tradition dating back to the brand’s founding in 1863. The blade is forged from Nitrogen-enriched Nitro-B stainless steel at 57 HRC hardness and finished with laser-controlled sharpening, delivering consistent edge retention through the demanding pace of a professional kitchen.

The injection-moulded SEBS elastomer handle incorporates an antibacterial additive and a non-slip grip, making it a practical choice for high-volume prep environments. The knife is dishwasher-safe and sterilizable, meets NSF certification, and suits head chefs, brigade cooks, and catering operations where hygiene compliance and daily durability are non-negotiable.