The NTF SL 35 is a self-contained undercounter ice maker using a sprayer system to produce Frozen Dice (gourmet) cubes, delivering up to 22 kg of ice per 24 hours (tested at 21 C ambient / 15 C water) with a 4 kg built-in storage bin. Each cube weighs 14 g a clear, dense format preferred in bars, hotels, restaurants and high-volume beverage service.

The compact 355 404 590 mm footprint installs neatly under a counter and runs on a standard 230 V / 50 Hz supply, drawing an average of just 320 W. The unit is available in both air-cooled and water-cooled condenser configurations, giving operators flexibility to match their venue’s infrastructure. The 18/8 stainless steel cabinet with scotch brite finish handles the demands of a professional kitchen environment and cleans down easily.