The Unox CHEFLUX MANUAL XV393 is a commercial convection oven with humidity for restaurants, hotels, bakeries and catering operations, accommodating 5 GN 1/1 trays and running at 7.1 kW. Analog knob controls keep operation straightforward for busy kitchen teams, while the cooking range spans 30 C to 260 C with humidity available from 48 C upward.

AIR.Plus dual-speed fans with reversing gear ensure even heat distribution across all five tray positions, while STEAM.Plus enables manual humidity injection and DRY.Plus extracts moisture rapidly for crispier results. Protek.SAFE technology keeps door glass and external surfaces cool during service, and the double-glass door docks at 60, 120 and 180 reversible after installation for flexible kitchen layouts.

The rounded AISI 304 stainless steel interior with LED door lighting and anti-tip tray supports makes daily cleaning and safe loading straightforward. A residual-time display and continuous