The Unox XV4093 is a floor-standing electric convection oven from the CHEFLUX MANUAL BIG product line, designed for high-volume professional kitchens handling full GN 2/1 gastronorm trays. With a 20-tray capacity and 46.7 kW of power, it delivers the throughput demanded by busy restaurant, hotel, and catering operations.

Analog knob controls let cooks dial in time, temperature, steam percentage, and one of two fan speeds without navigating menus fast and intuitive on a service line. Built-in steam injection adds humidity control for baking, roasting, and reheating, while the AISI 304 stainless steel interior stands up to daily high-temperature cleaning. The left-hinged door suits standard kitchen layouts and allows safe, unobstructed access during loading.