The Sanelli Ambrogio Vegetable Corer is a professional hand tool for coring vegetables, built with an 11 cm blade forged from Bonpertuis stainless steel the proprietary alloy developed by this Italian cutlery house founded in 1863. The blade holds a precise edge through the repetitive demands of a busy prep kitchen, making clean, consistent cores with minimal waste.

Designed for professional kitchen use, this corer suits prep cooks and chef-de-parties in restaurants, hotels, catering operations and institutional kitchens where speed and hygiene in vegetable preparation matter. The stainless steel construction resists corrosion and withstands repeated washing, standing up to the pace of high-volume mise en place.