The Sanelli Ambrogio Vegetable Slicer 2 mm with Holder is a professional mandoline-style cutting tool for precise, uniform slicing in restaurant, hotel and catering kitchens. Crafted in Italy from Bonpertuis grade stainless steel, it delivers a fixed 2 mm cut thickness suited to high-volume prep work where consistency matters.

The integrated food holder keeps fingers safely clear of the blade during use, making it a practical choice for busy brigade kitchens where speed and safety must go hand in hand. Sanelli Ambrogio’s manufacturing credentials include UNI EN ISO 9001:2015, UNI EN ISO 22000:2018 and NSF certification, reflecting a brand trusted by professional buyers across the industry.