The Borloni Lion 3 is a countertop vertical batch freezer for professional gelato and ice cream production, designed for restaurants and bars that need consistent small-batch output without dedicating floor space to a larger unit. Its 5-litre vertical cylinder delivers portion-ready batches at a scale suited to la carte service or daily mise en place.

Control is handled by a digital microcomputer that lets operators choose between time-based or temperature-based freezing cycles giving pastry chefs and bar teams the flexibility to dial in results for different mix recipes. Flexible, removable scrapers maintain constant contact with the cylinder walls throughout the cycle, ensuring even texture and efficient heat transfer from batch to batch.

Running on single-phase 230 V power, the Lion 3 fits into any standard kitchen circuit with no special electrical installation. It is a practical first machine for independent restaurants, hotel bars,