HDCT12 is a hot dog station counter: grilling equipment sits on the worktop behind a glass guard with sauce bottles on the side shelf, while the heated drawer base below keeps buns, plates and product at 30-70C, ready to serve.

The base draws 0.8 kW on a standard 230 V supply, and the whole counter is stainless steel for fast cleaning. One unit covers cooking, warm-holding and serving suited to a convenience store, kiosk or forecourt selling hot food from a single point. Contact us for configurations and a quote.