Description The Wsthof Classic Santoku Knife combines traditional Japanese-inspired blade design with the precision and durability of German craftsmanship, making it an exceptional all-purpose knife for everyday kitchen preparation. Designed for slicing, dicing and finely chopping, the Santokus wide blade and razor-sharp edge allow for smooth, precise cuts through vegetables, herbs, meat and fish. The blade shape supports efficient chopping motions, while the hollow edge helps reduce food sticking during preparation. Precision-forged in Solingen, Germany from a single piece of high-quality stainless steel, the Wsthof Classic Santoku delivers outstanding balance, durability and long-lasting sharpness. Part of the iconic Classic range, it features the signature triple-riveted handle for comfort, control and secure handling. Key features: Precision-forged from a single piece of stainless steel Santoku blade ideal for slicing, dicing and chopping Hollo