The Unox CHEFLUX XV593 is a 7 GN 1/1 electric convection oven with humidity, sized for restaurants, hotels, catering kitchens and bakeries that need professional results from a compact footprint. It draws 10.5 kW over an 80260 C range and blends dry convection with added humidity, so a single oven covers roasting, baking, grilling, steaming and regeneration of fresh and frozen products.

This is the manual line: three knobs set time, temperature and steam percentage directly for fast, reliable operation during service. Unox’s AIR.Plus system runs multiple reversing fans at two speeds for even heat across all seven levels; STEAM.Plus injects instant humidity while DRY.Plus extracts moisture for browning and crisping. The AISI 304 stainless steel chamber has rounded corners and LED lighting in the door, the tray supports are anti-tip, and the double-glass door is hinged on the left.

Built in Italy, the XV593 runs on a 380415 V three-phase su