The Lainox Sapiens SAG201B is a 20 x GN 1/1 combi steam oven (boiler-based) delivering convection, steam and combination cooking in a single free-standing unit suited to high-volume restaurant kitchens, hotel banqueting operations and large-scale catering where consistent output across 150300 meals per service is required.

Controlled via a 3.5″ colour LCD touchscreen with scroller push switches, the SAG201B stores up to 99 recipes and manages humidity automatically through the Autoclima system. The Ecovapor feature actively regulates steam levels inside the chamber, cutting water and energy consumption without compromising cook quality. At 44.0 kW on a 230 V / 50 Hz supply, it is built for sustained, back-to-back service.

Cleaning is handled by the automatic LM2 system, keeping downtime between shifts to a minimum. A practical choice for executive chefs and kitchen managers who need a reliable, programmable combi oven that can grow with t