The Sanelli Ambrogio A1305050 is a professional manual bone saw from the Butchery Accessories line, built for portioning large animals and cutting through bone in butchery, meat processing, and professional kitchen environments. The 50 cm carbon steel serrated blade is detachable and interchangeable, making blade replacement fast and keeping the saw field-ready during heavy service.

The stainless steel frame pairs with a nylon handle for a secure, hygienic grip, and the Italian-made construction reflects Sanelli Ambrogio’s long-standing reputation in professional cutlery. Suited to meat, poultry, sheep, and fish, this saw handles the demands of butchers, hotel kitchen brigades, and large-volume catering operations.