The Vitrum RDC 12-02 is a refrigerated pastry showcase designed for countertop or floor display of cakes, desserts and chilled confectionery in restaurants, hotels, cafs and patisseries. Running on a 230 V single-phase supply at just 0.55 kW, it maintains a stable holding range of +2 C to +10 C keeping delicate pastries at safe serving temperature without excessive energy draw.

Built for front-of-house presentation, the RDC 12-02 suits any operation that needs an attractive, temperature-controlled display within a compact footprint. Contact us for custom sizes and a quote.