Fibrous Sausage Casings 43MM x 500MM pack of 20Approximately 700-800g fill weight per piece.Fibrous casing are suitable for cooked, uncooked, fermented smallgoods such as salami, Pepperoni, Bologna and other cured sausagesLength of Casing is approx.50cm with a filling diameter of 43mmone end is tied with string ready to hangFibrous casings are non-edibleCasing should be soaked in a warm water solution for 20-30minutes prior to filling.