Fibrous Sausage Casings 90MM x 500MM pack of 20Approximately 3.1kg to 3.2kg fill weight per piece.Fibrous casing are suitable for cooked, uncooked, fermented smallgoods such as salami, Pepperoni, Bologna and other cured sausagesLength of Casing isapprox.50cm with a filling diameter of 90mmone end is tied with string ready to hangFibrous casings are non-edibleCasing should be soaked in a warm water solution for 20-30minutes prior to filling.