Description The Shun Classic Boning Knife 15cm is expertly crafted for precise trimming, deboning, and filleting tasks in both professional and home kitchens. Featuring a narrow, sharp blade designed to move cleanly around joints, bones, and connective tissue, this premium Japanese boning knife delivers exceptional control and accuracy when preparing meat, poultry, and fish. Handcrafted in Japan, the Shun Classic Boning Knife combines a high-performance VG-MAX steel core with beautiful Damascus stainless steel cladding for superior sharpness, durability, and edge retention. Its curved blade design allows for clean separation of meat from bone while reducing waste and improving precision. The ergonomic ebony-finished pakkawood handle offers excellent balance and comfort during detailed preparation work, making it an essential knife for serious home cooks, butchers, and chefs. For customers searching for authentic Japanese boning knives in Brisbane or h