The Zanolli LILLIPUT 4/MC is a compact electric convection bake-off oven for snack bars, hot corners, pastry shops and cafs, reaching up to 270 C and accepting four 6040 cm trays in a footprint under one metre wide. Made in Italy from stainless steel, it draws a peak of 8.3 kW on a standard three-phase 400 V supply while averaging just 4.1 kW in operation an efficient choice for continuous bake-off service.

Standard equipment includes a built-in steam injection unit and automatic fan-direction reversal for even, consistent results across all tray levels. The rounded-corner baking chamber speeds up end-of-day cleaning, and halogen interior lighting gives a clear view of product at a glance. A top-mounted natural-draft chimney connector simplifies ventilation integration.

For operators who want to expand the setup, Zanolli offers a matched proofing cabinet, a forced extraction hood rated at 400 m/h, a base stand, pan-holding trolley and Gas