The Casta TEP3B/140E is a 3-zone electric teppanyaki griddle for high-volume professional kitchens, delivering 16.2 kW across a 1400 mm wide cooking surface. Each of the three independently controlled zones runs at 5.4 kW, letting chefs manage simultaneous temperature ranges from ambient up to 270 C ideal for restaurants, hotel kitchens, teppanyaki bars and live-cooking stations where precise zone separation matters.

The 15 mm hard chromium-plated FE510 steel plate provides exceptional heat retention and a durable, easy-to-clean cooking surface. A perimeter grease channel with two drain holes and two removable grease drawers keeps the line clean during service, while splash backs on all four sides and a front hand rail add safety and practicality. Steel heating elements are mounted directly beneath the plate for fast, even heat transfer. The bench model ships ready to drop onto an existing counter; an open stand is available as a separately pri